Global Research Journal of Nutrition & Food Science

Journal Info:
Title of Journal Abbreviated: GRJNFS
Published by: Unified Citation Journals
Periodicity: Six volume per year

Global Research Journal of Nutrition and & Food Science (GRJNFS) is an interdisciplinary journal that offers global accessible and comprehensive coverage of exclusive research that undergoes in the Nutrition and Food world. Unified Citation Journals aim is to bring education and awareness in individuals regarding how the major nutrition and food style affects the daily routine and what measures to be taken to avoid the diseases and complications which take place due to an unbalanced diet. Hence, Unified Citation Journals is providing a global based platform to the research lovers to produce their research works to the world and make them acknowledged.

Why publish in GRJNFS:
Generally, the research topics include in Unified Citation Journals are Attitudes to food and nutrition, Nutrition according to our age group and health conditions, Dietary intake, Vitamin Research, Food Composition, Food Palatability, etc. and on the number of topics.
GRJNFS is a monthly published journal that reviews and accepts all types of Manuscript/Paper/Article such as Editorial, Research, Review, Case Report, Short Communication, Perspectives, Mini Review, Clinical Images, Letter to Editor, e-Books, Video articles, etc.
Unified Citation Journals aims to provide an all-around 24/7 access to the scientific data freely for all our readers across the planet and will guarantee scientific community high data availability in most updated digital formats. Unified Citation Journals publishes manuscripts including but not limited to following topics:

Amino acids and Proteins	Food Sanitation
Antioxidants and Phytochemicals in Food	Food Toxicants
Applied Culinary	Maternal and Infant Nutrition
Bioavailability of nutrients and non-nutrients	Molecular Nutrition
Carbohydrates and fluids	Nanomaterials in the food system
Chemical food safety and toxicology	Nutritional immunology
Diets and Eating disorders	Nutritional psychology
Fermentation Technology	Obesity and weight control
Food bioscience	Sensory Food quality
Foodborne Pathogens	Sports Nutrition
Food Composition and storage	Use of biotechnology in food science/nutrition
Food engineering	Vitamins and Minerals
Food Hydrocolloids	Rickets
Bulimia Nervosa	Nutrition
Compulsive Overeating	Vitamins Nutrition
Night Eating Syndrome	Fitness Nutrition
Purging Disorder	Nutrition Natural
Orthorexia	Health Nutrition Vitamins
Vitamin D Deficiency	Nutrition Milk
Iron Deficiency	Children Nutrition Health
Cystic Fibrosis	Diet Nutrition Health
Obesity	Functional Food
Metabolic Syndrome	Human Health
Vitamins	Vitamin D
Calcium Supplements	Iron
Pellagra	Nutritional Status

Submission: Authors are requested to submit their manuscripts/papers electronically info@ucjournals.com with mention journal title [GRJNFS] in the subject line (or) Submit your manuscripts/papers here: https://www.ucjournals.com/submit-manuscript/

Manuscript Template: Click here to download the manuscript template.
Contact the Journal: Please do not hesitate to get in touch, get your queries clarified via the email address: info@ucjournals.com