Journal Info:
Title of Journal Abbreviated: GRJNFS
Published by: Unified Citation Journals
Periodicity: Six volume per year
Global Research Journal of Nutrition and & Food Science (GRJNFS) is an interdisciplinary journal that offers global accessible and comprehensive coverage of exclusive research that undergoes in the Nutrition and Food world. Unified Citation Journals aim is to bring education and awareness in individuals regarding how the major nutrition and food style affects the daily routine and what measures to be taken to avoid the diseases and complications which take place due to an unbalanced diet. Hence, Unified Citation Journals is providing a global based platform to the research lovers to produce their research works to the world and make them acknowledged.
Why publish in GRJNFS:
Generally, the research topics include in Unified Citation Journals are Attitudes to food and nutrition, Nutrition according to our age group and health conditions, Dietary intake, Vitamin Research, Food Composition, Food Palatability, etc. and on the number of topics.
GRJNFS is a monthly published journal that reviews and accepts all types of Manuscript/Paper/Article such as Editorial, Research, Review, Case Report, Short Communication, Perspectives, Mini Review, Clinical Images, Letter to Editor, e-Books, Video articles, etc.
Unified Citation Journals aims to provide an all-around 24/7 access to the scientific data freely for all our readers across the planet and will guarantee scientific community high data availability in most updated digital formats. Unified Citation Journals publishes manuscripts including but not limited to following topics:
| Amino acids and Proteins | Food Sanitation |
| Antioxidants and Phytochemicals in Food | Food Toxicants |
| Applied Culinary | Maternal and Infant Nutrition |
| Bioavailability of nutrients and non-nutrients | Molecular Nutrition |
| Carbohydrates and fluids | Nanomaterials in the food system |
| Chemical food safety and toxicology | Nutritional immunology |
| Diets and Eating disorders | Nutritional psychology |
| Fermentation Technology | Obesity and weight control |
| Food bioscience | Sensory Food quality |
| Foodborne Pathogens | Sports Nutrition |
| Food Composition and storage | Use of biotechnology in food science/nutrition |
| Food engineering | Vitamins and Minerals |
| Food Hydrocolloids | Rickets |
| Bulimia Nervosa | Nutrition |
| Compulsive Overeating | Vitamins Nutrition |
| Night Eating Syndrome | Fitness Nutrition |
| Purging Disorder | Nutrition Natural |
| Orthorexia | Health Nutrition Vitamins |
| Vitamin D Deficiency | Nutrition Milk |
| Iron Deficiency | Children Nutrition Health |
| Cystic Fibrosis | Diet Nutrition Health |
| Obesity | Functional Food |
| Metabolic Syndrome | Human Health |
| Vitamins | Vitamin D |
| Calcium Supplements | Iron |
| Pellagra | Nutritional Status |
Submission: Authors are requested to submit their manuscripts/papers electronically info@ucjournals.com with mention journal title [GRJNFS] in the subject line (or) Submit your manuscripts/papers here: https://www.ucjournals.com/submit-manuscript/
Manuscript Template: Click here to download the manuscript template.
Contact the Journal: Please do not hesitate to get in touch, get your queries clarified via the email address: info@ucjournals.com
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